Tea Room in Florence by Iside De Cesare

Tea Room
by Iside De Cesare

Bistrot in Florence

Every day from November to March, from 4:00 PM to 6:30 PM

La Via del Tè is the story of a family begun in September 1961 by the Carrai family
with tea imported from Sri Lanka, until today with the introduction of tea grown
and harvested in Italy on the plantation in Val d’Ossola

R E S E R V E

g i f t

mangiare a firenze

Tea Room by Iside De Cesare

The new tea room in Florence, featuring exclusive blends from La Via del Tè and a precious saffron infusion

mangiare a firenze

Tea, Herbal Infusions and Delicacies

Vanilla shortbread cookies, cocoa diamantini and madeleines, but also cucumber sandwiches and smoked salmon mini buns

G I F T T E A R O O M

Tea Room by Iside De Cesare

Bistrot in Florence

mangiare a firenze

mangiare a firenze

PASQUA E PASQUETTA AL MILTON

EASTER & EASTER MONDAY AT MILTON

Menù dedicati al pranzo di Pasqua e di Pasquetta, riservati al Milton by iside de Cesare. Un percorso gastronomico di 5 portate, tra sapori tradizionali e cucina contemporanea, a cura degli chef Iside De Cesare e Salvatore Canargiu.

Dedicated menus for Easter lunch and Easter Monday lunch, reserved for Milton by Iside De Cesare. A five-course gastronomic journey, blending traditional flavors with contemporary cuisine, curated by chefs Iside De Cesare and Salvatore Canargiu.

Tea Room
by Iside De Cesare