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Menù dedicati al pranzo di Pasqua e di Pasquetta, riservati al Milton by iside de Cesare.
Un percorso gastronomico di 5 portate, tra sapori tradizionali e cucina contemporanea, a cura degli chef Iside De Cesare e Salvatore Canargiu.
Dedicated menus for Easter lunch and Easter Monday lunch, reserved for Milton by Iside De Cesare.
A five-course gastronomic journey, blending traditional flavors with contemporary cuisine, curated by chefs Iside De Cesare and Salvatore Canargiu.