Best Restaurants in Florence - Terrae Restaurant

Much more than – just one – fine dining

In the elegant setting of the Hotel Tivoli Palazzo Gaddi, led by Chef Iside De Cesare, three new gastronomic landmarks have emerged in the heart of Florence: a fine dining restaurant for evening indulgence, a bistro with an inner garden open throughout the day, and a panoramic terrace offering breathtaking views of the entire city.

R O O F T O P

R E S T A U R A N T

B I S T R O T

t e a r o o m

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Chef patron

Iside De Cesare

Resident chef

Salvatore Canargiu

Roots, technique, taste

TASTING IN FLORENCe

Every month, events are organized in the three outlets and in the Renaissance halls of Tivoli Palazzo Gaddi, open not only to customers but to the general public as well. From Brunello and Brunelleschi, with red wine and gourmet treats enjoyed in front of the Duomo on the rooftop, to Tuscan Flavors, featuring a special tasting menu of Tuscan cuisine to savor for lunch or dinner in our bistro.

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r e s e r v e

Tivoli Hotel | Palazzo Gaddi

Via del Giglio, 9 Firenze

Iside De Cesare

Salvatore Canargiu

PASQUA E PASQUETTA AL MILTON

EASTER & EASTER MONDAY AT MILTON

Menù dedicati al pranzo di Pasqua e di Pasquetta, riservati al Milton by iside de Cesare. Un percorso gastronomico di 5 portate, tra sapori tradizionali e cucina contemporanea, a cura degli chef Iside De Cesare e Salvatore Canargiu.

Dedicated menus for Easter lunch and Easter Monday lunch, reserved for Milton by Iside De Cesare. A five-course gastronomic journey, blending traditional flavors with contemporary cuisine, curated by chefs Iside De Cesare and Salvatore Canargiu.