Terrae by Iside De Cesare | Fine dining in Florence

Fine Dining Restaurant

Tivoli Hotel | Palazzo Gaddi

Via del Giglio, 9 Firenze

Open for dinner from Tuesday to Saturday from 7:30 PM to 9:30 PM

Fine Dining

The Chef padron Iside De Cesare, together with Resident chef Salvatore Canargiu, here seeks to express with elegance all the flavors of Mediterranean cuisine.

At Terrae Restaurant, you can savor a cuisine rooted in tradition, where prime ingredients take center stage in dishes with authentic flavors. Local produce, seasonality, and simplicity are the distinctive features of a menu that can surprise you with its taste and elegance.

Secret Garden

In an intimate and secluded space, in the evening, the inner garden lights up to become an outdoor area surrounded by greenery, amidst the soft lights of the restaurant.

The garden is a work of garden design created to welcome its guests, nestled among the rooftops of Florence towering above, in a welcoming atmosphere of guarded elegance. The spaces are open according to the season and are subject to weather conditions.

Fine Dining Restaurant

PASQUA E PASQUETTA AL MILTON

EASTER & EASTER MONDAY AT MILTON

Menù dedicati al pranzo di Pasqua e di Pasquetta, riservati al Milton by iside de Cesare. Un percorso gastronomico di 5 portate, tra sapori tradizionali e cucina contemporanea, a cura degli chef Iside De Cesare e Salvatore Canargiu.

Dedicated menus for Easter lunch and Easter Monday lunch, reserved for Milton by Iside De Cesare. A five-course gastronomic journey, blending traditional flavors with contemporary cuisine, curated by chefs Iside De Cesare and Salvatore Canargiu.