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Tivoli Hotel | Palazzo Gaddi

Via del Giglio, 9 Firenze

Tivoli Hotel | Palazzo Gaddi

Via del Giglio, 9 Firenze

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PASQUA E PASQUETTA AL MILTON

EASTER & EASTER MONDAY AT MILTON

Menù dedicati al pranzo di Pasqua e di Pasquetta, riservati al Milton by iside de Cesare. Un percorso gastronomico di 5 portate, tra sapori tradizionali e cucina contemporanea, a cura degli chef Iside De Cesare e Salvatore Canargiu.

Dedicated menus for Easter lunch and Easter Monday lunch, reserved for Milton by Iside De Cesare. A five-course gastronomic journey, blending traditional flavors with contemporary cuisine, curated by chefs Iside De Cesare and Salvatore Canargiu.